Menu Idea
Creamy Spinach Brownies
Prep Time:
20 mins
Cook Time:
55 mins
Serves:
24 servings
Level:
Beginner
A unique savory twist on classic brownies, packed with the earthy flavor of spinach. These moist, rich brownies blend spinach and herbs for a delicious and nutritious snack, perfect for those who enjoy a savory bite with a hint of indulgence!
Ingredients
10 ounce frozen spinach
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
½ cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese
Preparation
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
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How many calories are in a serving?
On average, a serving (1 brownie) may contain approximately around 90 calories
PRODUCT IN THIS RECIPE:
Olivivero Spinach