Menu Idea

Easy Orange Sorbet

Prep Time:

10 mins

Cook Time:

3 hrs 45 mins

Serves:

8 to 10 servings

Level:

Beginner

I love this easy orange sorbet because it is quick to put together. You just need to make simple syrup, add in some orange puree and orange liquor then freeze in any household ice cream freezer.

Ingredients

1 cup water
2/3 cup sugar
2 cups orange juice
1 tablespoon orange liqueur, such as Grand Marnier

Preparation

Gather the ingredients
Place the water and sugar in a small saucepan over medium-low heat.
Cook the syrup mixture, stirring occasionally until all the sugar is dissolved. This should take about 5 minutes.
Remove the sugar syrup from the heat and stir in the orange puree. Refrigerate the juice mixture until it is completely chilled, about 1 hour.
Stir in the Grand Marnier.
Churn according to your ice-cream maker’s directions. For a firmer texture, transfer to a covered freezer-safe container and freeze for about 2 hours.

How to Store?

This sorbet is great straight out of the ice cream maker or within a few hours of being made. If you plan on storing it for longer, make sure the container is air-tight and leave it on the counter for five to ten minutes before scooping.

PRODUCT IN THIS RECIPE:

Olivivero Orange Puree