Ingredients
1 cup water
1 cup sugar
1 cup lime puree
1 teaspoon fresh lime zest
Fresh mint leaves, for garnish, optional
Preparation
Gather the ingredients.
In a medium saucepan over medium heat, bring the water, sugar, and lime puree to a simmer. Stir constantly to help the sugar dissolve.
Once all of the sugar has dissolved, remove the mixture from the heat and cool it to room temperature, about 1 hour.
Stir the lime zest into the sorbet mixture. Chill the mixture for at least 2 hours.
Pour the chilled sorbet base into your ice-cream maker and churn it according to the manufacturer’s instructions.
Once churned, transfer it to a freezer-safe container and freeze until it's time to serve.
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What happens to the sorbet after churning, and when is the best time to serve it after being in the freezer?
The sorbet will set up further in the freezer after churning. It's best served after two hours in the freezer.
PRODUCT IN THIS RECIPE:
Olivivero Lime Puree