Menu Idea

Fried Edamame with Togarashi

Prep Time:

1 min

Cook Time:

10 mins

Serves:

2 servings

Level:

Beginner

A delicious snack or starter. Great for sharing.

Ingredients

200 g frozen edamame
1/2 tbsp sesame oil
2 tsp togarashi

Preparation

Bring a pot of water to the boil. Once boiling, add the frozen edamame and cook for 4 minutes until bright green in colour. Drain the edamame after cooking.
Heat up a wok or fry pan and add the sesame oil. Fry the edamame for 2-3 minutes until they're lightly charred in some places.
Add the togarashi and toss the edamame to cover.
Serve hot.

How should I serve fried edamame with togarashi?

Fried edamame with togarashi can be served as a tasty appetizer or snack on its own, or as a crunchy topping for salads, grain bowls, or noodle dishes.

PRODUCT IN THIS RECIPE:

Olivivero Edamame