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Frozen Kappa Colada Cocktail

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Frozen Kappa Colada Cocktail

Frozen Kappa Colada Cocktail

Prep Time:

5 mins

Cook Time:

5 mins

Serves:

1 serving

Level:

Beginner

When you switch from rum to brandy you turn the popular piña colada into a kappa colada.

Ingredients

  • 2 ounces brandy

  • 1 ounce cream of coconut

  • 1/2 cup pineapple puree

  • 1 tablespoon vanilla ice cream

  • 1/2 cup ice

  • Maraschino cherry and fresh or canned pineapple chunks, for garnish


Preparation

  1. Gather the ingredients.

  2. In a blender, add the brandy, cream of coconut, pineapple puree, ice cream, and ice.

  3. Blend until smooth.

  4. Pour into a collins glass.

  5. Garnish with a pineapple chunk or maraschino cherry. Serve and enjoy.

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How Strong Is a Kappa Colada?

The kappa colada is surprisingly strong for a frozen cocktail. This one should blend up to an alcohol content around 15 percent

PRODUCT IN THIS RECIPE:

Olivivero Pineapple Puree

Olivivero Pineapple Puree

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