Ingredients
1 lb Black pepper Edamame with shell
1-2 star anise
1 tablespoon sesame oil
4-6 cloves of garlic, minced
1 teaspoon Sichuan peppercorns
½ teaspoon sugar
2-3 dried chili pepper, break into 2 or 3 pieces
salt
Preparation
Bring 2 quarts of water with 1 -2 star anise to boil.
Add edamame and cook for 2-3 minutes, try one to see if you like the texture, don't overcook. Once it's done, drain and set aside.
Add 1 tablespoon of sesame oil in the same pot while it's still hot, then add minced garlic, Sichuan peppercorn, sugar
Stir several times, then add Edamame, dried chili pepper, and salt, mix well.
Chill in the fridge for 30 mins before serving.
?
Is garlic black pepper edamame spicy?
The dish may have a hint of heat from the black pepper, but it's generally not overly spicy. The level of spiciness can be adjusted based on personal preference.
PRODUCT IN THIS RECIPE:
Olivivero Blackpepper Edamame