Menu Idea
Passionfruit Swirl Bars
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Serves:
9 to 12 servings
Level:
Intermediate
These luscious passion fruit cheesecake bars combine a tender shortbread crust, a creamy cheesecake layer, and a swirl of passion fruit puree to create a sweet & tropical treat that you and your family will love!
Ingredients
Shortbread Crust
1 ½ cups all-purpose flour
1 ½ sticks of salted butter room temperature
1/3 cup granulated sugar
Cheesecake Filling
16 ounces of cream cheese room temperature
2 large eggs room temperature
½ cup sour cream
½ cup granulated sugar
1 teaspoon vanilla extract
Passionfruit Swirl
14 ounce seedless passion fruit puree
1 cup granulated sugar
Preparation
To make the passionfruit swirl
Combine the seedless passionfruit puree and sugar in a small saucepan.
Bring the mixture to a boil to dissolve the sugar, then lower to medium heat and cook the mixture until it is thick and syrupy. You should end up with about ¾ cup of passionfruit syrup when it’s done.
Pour into a heat-safe container and refrigerate until needed.
To make the shortbread crust
Combine the flour, butter and 1/3 cup of sugar in food processor or mixer.
Mix until the dough is completely smooth.
Line a 8×8 baking dish with parchment paper, then press the dough into the bottom of the dish into an even layer.
Prick the dough with a fork several times, then bake at 350°F for 15-25 minutes, until the dough is lightly golden on the edges.
Meanwhile, combine the cream cheese, eggs, sugar, sour cream and vanilla in a food processor or mixer, and blend until smooth.
Once the crust is baked, pour the cheesecake mixture on top and smooth it out with a spatula.
Pour a few lines of the passionfruit syrup on top, then swirl with a knife or toothpick.
Bake the cheesecake bars at 325°F uncovered for 30-40 minutes, until the edges are slightly puffed and golden brown, but the center is just ever so jiggly.
Refrigerate the cheesecake bars for 4 hours, or overnight.
Once cooled, cut the bars into 9 squares for a generous portion, but you can also do 12-15 pieces for slightly smaller bites.
?
Can I customize the swirl pattern on top of the cheesecake bars?
Yes, feel free to get creative with the swirl pattern! You can use a toothpick or skewer to create intricate designs, or simply swirl the passionfruit puree randomly for a more rustic look.
PRODUCT IN THIS RECIPE:
Olivivero Seedless Passionfruit Puree