Menu Idea

Sesame Soy Edamame

Prep Time:

1 min

Cook Time:

5 mins

Serves:

2 servings

Level:

Beginner

A nutty and savory snack of edamame pods lightly fried in toasted sesame oil and tossed in soy sauce.

Ingredients

Boil them. Boil the edamame pods for 3 to 4 minutes. Drain in cold water and pat dry with paper towels.
Prep the skillet. Place a skillet over medium high heat and wait until it’s hot – about 2 to 3 minutes. Add the toasted sesame oil and swirl to coat the surface.
Cook the pods. Add the edamame pods and saute for about 2 to 3 minutes, until the pods are slightly charred.
Season the pods. Turn the heat off and add the soy sauce. Quickly stir until the sauce has evaporated.
Serve. Season with black pepper and serve immediately.

How to store?

Transfer them to a storage container and refrigerate for up to 3 days.

PRODUCT IN THIS RECIPE:

Olivivero Salted Edamame