Menu Idea
Soft Mango Melody Lassi
Prep Time:
10 mins
Cook Time:
10 mins
Serves:
1 serving
Level:
Beginner
Since yogurt has a natural tendency to cool off the body, the lassi accompanies farmers in their fields, is the first thing offered to guests, and serves as a celebratory drink relished at village gatherings.
Ingredients
1 cup mango puree
3 tablespoons diced mango
1/2 cup plain whole milk yogurt
1/2 cup cold whole milk
2 tablespoons confectioners' sugar, optional
5 to 6 ice cubes
2 pinches ground cardamom, optional
3 to 4 saffron threads, optional
2 teaspoons slivered pistachios, optional
Preparation
Gather the ingredients.
Add 1 cup of the mango puree, yogurt, milk, and sugar, if using, to a blender.
Add the ice cubes and blend it into a smooth mixture. This should be of a thick smoothie consistency.
Stir 3 tablespoons mango cubes into the lassi at this stage.
Divide the lassi between 2 glasses and garnish with a dusting of cardamom powder, saffron, and/or pistachio slivers as desired.
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Where is Mango Lassi Traditionally From?
Mango lassi is popular in the Northern parts of India, especially in Amritsar city, in the state of Punjab
PRODUCT IN THIS RECIPE:
Olivivero Mango Puree