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Ingredients
3 cups corn kernels
½ tsp salt
¼ tsp pepper
1 Tbsp sugar
¼ cup butter
½ cup water
1 Tbsp all-purpose flour
¼ cup milk
Preparation
Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet. Cover and simmer 15 minutes on medium heat, stirring occasionally.
Combine flour with milk, blending until smooth. Stir into corn.
Cook five more minutes, stirring constantly.
?
How should I serve southern skillet corn?
It goes great with just about everything, chicken, pork, steaks, burgers, even to eat it right away.
PRODUCT IN THIS RECIPE:

Olivivero Corn Kernels
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