Ingredients
6 cups tamarillo puree
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 long red chili, seeds removed, finely chopped
1 1⁄2 cups caster sugar
1 cup white wine vinegar
3⁄4 cup raisins
1 teaspoon allspice
1⁄2 teaspoon cinnamon
Preparation
Heat oil in a saucepan over medium heat. Add onion, garlic and chilli. Cook, stirring often, for 3 minutes or until onion is soft.
Add tamarillo puree, sugar, vinegar, raisins, allspice and cinnamon. Stir until well combined and sugar dissolves. Bring to the boil.
Reduce heat and simmer for 20 to 25 minutes or until thickened. Remove from heat and spoon chutney into a large, hot, sterilised jar.
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Can I customize tamarillo sauce with different flavors?
Absolutely! Tamarillo sauce can be customized with various flavors and spices to suit your taste preferences. Common additions include cinnamon, ginger, vanilla, citrus zest, or even a splash of wine or liquor for a more complex flavor profile.
PRODUCT IN THIS RECIPE:
Olivivero Tamarillo Puree