Menu Idea

Traditional Peach Butter

Prep Time:

15 mins

Cook Time:

2 hrs 40 mins

Serves:

16 to 32 servings

Level:

Beginner

When peaches are in season and you have one too many in your fruit bowl, try this recipe and enjoy the fruit's delicious flavor all year round.

Ingredients

Gather the ingredients.
Place the peach puree and water in a large saucepan.
Bring to a boil over high heat. Lower the heat to a simmer and cook about 20 minutes.
Run the peaches through a food mill or a sieve.
Add the sugar to the pulp and mix well.
Place sweetened pulp in a medium saucepan and cook over medium-low heat for 1 to 2 hours, stirring frequently until very thick. The butter is done when it doesn't run off a spoon when turned upside down.

How to Store?

The peach butter can be kept refrigerated for up to three weeks or frozen for up to one year.

PRODUCT IN THIS RECIPE:

Olivivero Peach Puree