Menu Idea
Vegan Passion Fruit Curd
Prep Time:
5 mins
Cook Time:
35 mins
Serves:
1 to 2 servings
Level:
Beginner
This amazing vegan passion fruit curd literally feels like liquid gold! It's thick and creamy, it's got that delicious tangy passion fruit flavour, and is absolutely amazing on it's own, swirled into yoghurt, or used in vegan bakes and desserts.
Ingredients
0.5 cup of plant-based milk
0.5 cup of caster sugar
2 tbsp corn flour
4 tablespoons seedless passionfruit puree
juice of 1 lime
Preparation
Add all your ingredients to a medium-sized saucepan and place on low heat.
Continuously whisk the curd as it heats to ensure a smooth texture, cooking the mixture for around 5 minutes - you should notice it begins to thicken very quickly after heating.
Allow the curd to cool in the saucepan for ~10 minutes before transferring it to a jar and continuing to cool.
Once the curd has cooled fully, it should have thickened even more. You can now refrigerate it until you need it.
?
Can I freeze Vegan Passion Fruit Curd?
Yes, vegan passion fruit curd can be frozen for longer storage. Transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months. Thaw the curd in the refrigerator overnight before using it
PRODUCT IN THIS RECIPE:
Olivivero Seedless Passionfruit Puree