Menu Idea
Vegan Salacca Vinaigrette
Prep Time:
5 mins
Cook Time:
5 mins
Serves:
10 servings
Level:
Beginner
Vegan salacca vinaigrette is a tangy and exotic dressing crafted from the succulent salacca fruit, combined with vinegar and select herbs, creating a flavorful and cruelty-free alternative perfect for salads and dipping.
Ingredients
1/2 cup salacca puree
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 teaspoons sugar
1 tablespoon dijon mustard
1/4 cup vegetable oil
Preparation
Gather the ingredients.
Add all the ingredients, except oil to a blender or food processor and puree until smooth.
Slowly add in the oil until well combined.
Transfer your salad dressing to a glass bottle for storage (mason jars work well), and shake it up just before serving.
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What are some serving suggestions for vegan salacca vinaigrette?
Vegan salacca vinaigrette can be used as a dressing for salads, grain bowls, and vegetable dishes. It can also be used as a marinade for tofu, tempeh, or vegetables before grilling or roasting.
PRODUCT IN THIS RECIPE:
Olivivero Salacca Puree